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1

Brettanomyces yeasts — From spoilage organisms to valuable contributors to industrial fermentations

Steensels, Jan, Daenen, Luk, Malcorps, Philippe, Derdelinckx, Guy, Verachtert, Hubert, Verstrepen, Kevin J.

Journal:

International Journal of Food Microbiology

Year:

2015

Language:

english

File:

PDF, 851 KB

english, 2015

2

Are motivational benefits of adequately challenging schoolwork related to students' need for cognition, cognitive ability, or both?

Lavrijsen, Jeroen, Preckel, Franzis, Verachtert, Pieter, Vansteenkiste, Maarten, Verschueren, Karine

Journal:

Personality and Individual Differences

Year:

2021

File:

PDF, 264 KB

2021

3

Sensitivities of the Rayleigh and Love Phase Velocities and Attenuation Coefficients

Verachtert, R., Lombaert, G., Degrande, G.

Journal:

Journal of Geotechnical and Geoenvironmental Engineering

Year:

2018

Language:

english

File:

PDF, 728 KB

english, 2018

4

Who could benefit from a bus rapid transit system in cities from developing countries? A case study from Kampala, Uganda

Vermeiren, Karolien, Verachtert, Els, Kasaija, Peter, Loopmans, Maarten, Poesen, Jean, Van Rompaey, Anton

Journal:

Journal of Transport Geography

Year:

2015

Language:

english

File:

PDF, 2.99 MB

english, 2015

5

Short term changes in dynamics of C and N in soil when crops are cultivated on permanent raised beds

E. Verachtert, B. Govaerts, K. Lichter, K. D. Sayre, J. M. Ceballos-Ramirez, M. L. Luna-Guido, J. Deckers, L. Dendooven

Journal:

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

6

Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts

L. Daenen, D. Saison, F. Sterckx, F.R. Delvaux, H. Verachtert, G. Derdelinckx

Journal:

Journal of Applied Microbiology

Year:

2008

Language:

english

File:

PDF, 560 KB

english, 2008

7

Predicting School Adjustment in Early Elementary School: Impact of Teacher‐Child Relationship Quality and Relational Classroom Climate

Buyse, Evelien, Verschueren, Karine, Verachtert, Pieter, Van Damme, Jan

Journal:

The Elementary School Journal

Year:

2009

Language:

english

File:

PDF, 255 KB

english, 2009

8

FATTY ACIDS AND ESTERS PRODUCED DURING THE SPONTANEOUS FERMENTATION OF LAMBIC AND GUEUZE

Spaepen, M., Van Oevelen, D., Verachtert, H.

Journal:

Journal of the Institute of Brewing

Year:

1978

Language:

english

File:

PDF, 461 KB

english, 1978

9

WORT ENTEROBACTERIA AND OTHER MICROBIAL POPULATIONS INVOLVED DURING THE FIRST MONTH OF LAMBIC FERMENTATION

Martens, H., Dawoud, E., Verachtert, H.

Journal:

Journal of the Institute of Brewing

Year:

1991

Language:

english

File:

PDF, 628 KB

english, 1991

10

SYNTHESIS OF AROMA COMPOUNDS BY WORT ENTEROBACTERIA DURING THE FIRST STAGE OF LAMBIC FERMENTATION

Martens, H., Dawoud, E., Verachtert, H.

Journal:

Journal of the Institute of Brewing

Year:

1992

Language:

english

File:

PDF, 662 KB

english, 1992

11

MICROBIOLOGICAL ASPECTS OF SPONTANEOUS WORT FERMENTATION IN THE PRODUCTION OF LAMBIC AND GUEUZE

Van Oevelen, D., Spaepen, M., Timmermans, P., Verachtert, H.

Journal:

Journal of the Institute of Brewing

Year:

1977

Language:

english

File:

PDF, 560 KB

english, 1977

12

Spatial interaction between collapsed pipes and landslides in hilly regions with loess-derived soils

Verachtert, E., Van Den Eeckhaut, M., Poesen, J., Deckers, J.

Journal:

Earth Surface Processes and Landforms

Year:

2013

Language:

english

File:

PDF, 485 KB

english, 2013

13

Soil loss rates due to piping erosion

E. Verachtert, W. Maetens, M. Van Den Eeckhaut, J. Poesen, J. Deckers

Journal:

Earth Surface Processes and Landforms

Year:

2011

Language:

english

File:

PDF, 502 KB

english, 2011

14

The chemistry of beer aging – a critical review

Bart Vanderhaegen, Hedwig Neven, Hubert Verachtert, Guy Derdelinckx

Journal:

Year:

2006

Language:

english

File:

PDF, 394 KB

english, 2006

15

Hydrogen peroxide as a supplemental oxygen source for activated sludge: Microbiological investigations

J. Houtmeyers, R. Poffé, H. Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1977

Language:

english

File:

PDF, 647 KB

english, 1977

16

Yeast flocculation: what brewers should know

K. J. Verstrepen, G. Derdelinckx, H. Verachtert, F. R. Delvaux

Journal:

Applied Microbiology and Biotechnology

Year:

2003

Language:

english

File:

PDF, 194 KB

english, 2003

17

Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers

Luk Daenen, Femke Sterckx, Freddy R. Delvaux, Hubert Verachtert, Guy Derdelinckx

Journal:

FEMS Yeast Research

Year:

2008

Language:

english

File:

PDF, 178 KB

english, 2008

18

Quantitative assessment of the piping erosion susceptibility of loess-derived soil horizons using the pinhole test

E. Nadal-Romero, E. Verachtert, R. Maes, J. Poesen

Journal:

Year:

2011

Language:

english

File:

PDF, 2.09 MB

english, 2011

19

Removal of transition metals from rare earths by solvent extraction with an undiluted phosphonium ionic liquid: separations relevant to rare-earth magnet recycling

Vander Hoogerstraete, Tom, Wellens, Sil, Verachtert, Katrien, Binnemans, Koen

Journal:

Green Chemistry

Year:

2013

Language:

english

File:

PDF, 1.03 MB

english, 2013

20

Effects of slope angle and aspect on plant cover and species richness in a humid Mediterranean badland

Nadal-Romero, Estela, Petrlic, Kristien, Verachtert, Els, Bochet, Esther, Poesen, Jean

Journal:

Earth Surface Processes and Landforms

Year:

2014

Language:

english

File:

PDF, 1.78 MB

english, 2014

21

SYNTHESIS OF AROMA COMPONENTS DURING THE SPONTANEOUS FERMENTATION OF LAMBIC AND GUEUZE

Oevelen, D. Van, DE L'Escaille, F., Verachtert, H.

Journal:

Journal of the Institute of Brewing

Year:

1976

Language:

english

File:

PDF, 478 KB

english, 1976

22

MICROBIOLOGICAL ASPECTS OF A MIXED YEAST-BACTERIAL FERMENTATION IN THE PRODUCTION OF A SPECIAL BELGIAN ACIDIC ALE

Martens, H., Iserentant, D., Verachtert, H.

Journal:

Journal of the Institute of Brewing

Year:

1997

Language:

english

File:

PDF, 938 KB

english, 1997

23

Whose Permits? The Tenacity of Permissive Development Control in Flanders

Van den Broeck, Pieter, Verachtert, Kristine

Journal:

European Planning Studies

Year:

2016

Language:

english

File:

PDF, 1.25 MB

english, 2016

24

IDENTIFICATION OF LAMBIC SUPERATTENUATING MICRO-ORGANISMS BY THE USE OF SELECTIVE ANTIBIOTICS

Kumara, H. M. C. Shantha, Verachtert, H.

Journal:

Journal of the Institute of Brewing

Year:

1991

Language:

english

File:

PDF, 800 KB

english, 1991

25

Changes of perceived unevenness caused by in-track vibration countermeasures in slab track

Verachtert, R., Hunt, H.E.M., Hussein, M.F.M., Degrande, G.

Journal:

European Journal of Mechanics - A/Solids

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

26

elPrep 4: A multithreaded framework for sequence analysis

Herzeel, Charlotte, Costanza, Pascal, Decap, Dries, Fostier, Jan, Verachtert, Wilfried, Chen, Li

Journal:

Year:

2019

Language:

english

File:

PDF, 1.27 MB

english, 2019

27

Inhibitory effects of 2-mercaptobenzothiazole on microbial growth in a variety of trophic conditions

Helene De Wever, Saskia Van den Neste, Hubert Verachtert

Journal:

Environmental Toxicology and Chemistry

Year:

1997

Language:

english

File:

PDF, 90 KB

english, 1997

28

Ion-exchange paper chromatography of nucleoside diphosphate sugars and related nucleotides

Hubert Verachtert, S.T. Bass, Janice Wilder, R.G. Hansen

Journal:

Analytical Biochemistry

Year:

1965

Language:

english

File:

PDF, 2.28 MB

english, 1965

29

A spectrophotometric method for the determination of nucleoside triphosphates (pyrophosphorolysis of nucleoside diphosphate sugars)

H. Verachtert, S.T. Bass, L.L. Seifert, R.G. Hansen

Journal:

Analytical Biochemistry

Year:

1965

Language:

english

File:

PDF, 312 KB

english, 1965

30

Use of polyols as stationary phases for the gas chromatographic separation of volatile compounds from excess amounts of ethanol

H. Verachtert, D. Van Oevelen, J. Bevers

Journal:

Journal of Chromatography A

Year:

1976

Language:

english

File:

PDF, 712 KB

english, 1976

31

Activated sludges as animal feed: A review

L. Vriens, R. Nihoul, H. Verachtert

Journal:

Biological Wastes

Year:

1989

Language:

english

File:

PDF, 2.44 MB

english, 1989

32

Evidence for a factor produced by Saccharomyces cerevisiae which causes flocculation of Pediococcus damnosus 12A7 cells

K. Lievens, D. Devogel, D. Iserentant, H. Verachtert

Journal:

Colloids and Surfaces B: Biointerfaces

Year:

1994

Language:

english

File:

PDF, 870 KB

english, 1994

33

Aging characteristics of different beer types

Bart Vanderhaegen, Filip Delvaux, Luk Daenen, Hubert Verachtert, Freddy R. Delvaux

Journal:

Year:

2007

Language:

english

File:

PDF, 203 KB

english, 2007

34

Rapid method for the direct observation of aryl-β-glucosidases after separation on polyacrylamide gel

H. Verachtert, K. Ramasamy, P. De Schuttere, J. Bevers

Journal:

Journal of Chromatography A

Year:

1978

Language:

english

File:

PDF, 568 KB

english, 1978

35

Direct gas chromatographic determination of polyalcohols in biological media

L. Dooms, D. Declerck, H. Verachtert

Journal:

Journal of Chromatography A

Year:

1969

Language:

english

File:

PDF, 527 KB

english, 1969

36

The gas environment of germinating barley in various microbial states during malting

L. Van Campenhout, H.-Y. Shen, D. Iserentant, H. Verachtert

Journal:

Process Biochemistry

Year:

1999

Language:

english

File:

PDF, 246 KB

english, 1999

37

Cloning and sequencing of the LEU2 homologue gene of Schwanniomyces occidentalis

D. Iserentant, H. Verachtert

Journal:

Year:

1995

Language:

english

File:

PDF, 594 KB

english, 1995

38

Production of extracellular debranching activity by amylolytic yeasts

R. Mot, E. Oudendijck, H. Verachtert

Journal:

Biotechnology Letters

Year:

1984

Language:

english

File:

PDF, 309 KB

english, 1984

39

The effect of nutrient supplementation on the biofiltration removal of butanal in contaminated air

Bert Weckhuysen, Luc Vriens, Hubert Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1993

Language:

english

File:

PDF, 454 KB

english, 1993

40

Factors influencing the lignin-peroxidase-producing ability ofPhanerochaete chrysosporium

E. Moyson, H. Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1993

Language:

english

File:

PDF, 427 KB

english, 1993

41

Parameters affecting the degradation of benzothiazoles and benzimidazoles in activated sludge systems

D. Vos, H. Wever, H. Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1993

Language:

english

File:

PDF, 490 KB

english, 1993

42

Growth of higher fungi on wheat straw and their impact on the digestibility of the substrate

Els Moyson, Hubert Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1991

Language:

english

File:

PDF, 445 KB

english, 1991

43

Enhanced production of extracellular α-amylase and glucoamylase by amylolytic yeasts using β-cyclodextrin as carbon source

René Mot, Hubert Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1986

Language:

english

File:

PDF, 363 KB

english, 1986

44

Plug flow simulating and completely mixed reactors with a premixing tank, in the control of filamentous bulking

E. Eynde, L. Vriens, P. Cuyper, H. Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1984

Language:

english

File:

PDF, 651 KB

english, 1984

45

Direct alcoholic fermentation of starchy biomass using amylolytic yeast strains in batch and immobilized cell systems

G. Amin, R. Mot, K. Dijck, H. Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1985

Language:

english

File:

PDF, 835 KB

english, 1985

46

Transient behavior and time aspects of intermittently and continuously fed bacterial cultures with regard to filamentous bulking of activated sludge

E. Eynde, L. Vriens, M. Wynants, H. Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1984

Language:

english

File:

PDF, 794 KB

english, 1984

47

Potentialities and limitations of direct alcoholic fermentation of starchy material with amylolytic yeasts

R. Mot, K. Dijck, A. Donkers, H. Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1985

Language:

english

File:

PDF, 509 KB

english, 1985

48

Regulation of the amylase secretion by the yeastFilobasidium capsuligenumand a 2-deoxy-d-glucose resistant mutant

René Mot, Hubert Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1987

Language:

english

File:

PDF, 448 KB

english, 1987

49

Effects of metabolic inhibitors on the alcoholic fermentation by several yeasts in batch or in immobilized cell systems

G. Amin, P. Standaert, H. Verachtert

Journal:

Applied Microbiology and Biotechnology

Year:

1984

Language:

english

File:

PDF, 707 KB

english, 1984

50

Cyanide-insensitive respiration inMoniliella tomentosaand the effect of drugs on respiration and polyol biosynthesis

Lieven Hanssens, Eric D'Hondt, Hubert Verachtert

Journal:

Archives of Microbiology

Year:

1974

Language:

english

File:

PDF, 1.10 MB

english, 1974